I have finally found the hot chocolate of my dreams. I have spent years trying different recipes for hot cocoa, only to be disappointed that the results were not as chocolately as I hoped. For me, the ultimate cocoa is one that satisfies a chocolate craving as well as a chocolate bar would. Thick, rich and not too sweet.
This recipe I just posted on my recipe blog is sublime, even just using 50% cocoa "Pound Plus" bars from Trader Joes and boring supermarket cocoa. Someday I will try the combo of Valhrona cocoa and Scharffenburger chocolate which the author reccomends as his very favorite. I put both on my christmas list this year. : )
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