PBBs

Peanut Butter Balls (PBBs)
2 c powdered sugar
1 1/2 c creamy peanut butter (don't use all natural)
1/2 c butter at room temp
1 tsp vanilla
1 lb semisweet chocolate

Mix powdered sugar, peanut butter, butter and vanilla
Cover and refrigerate overnight
Form into 3/4 inch balls and freeze for one hour on a cookie sheet
Melt chocolate in a double boiler, stir until smooth
Working in batches, remove PBBs from freezer and use toothpicks to dip in chocolate
Keep chocolate warm, or it start to thicken from the cold balls
Keep the balls cold or they will fall off of the toothpicks
Place completed balls back on cookie sheet and refrigerate
Serve chilled, frozen (our preference) or at room temperature